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Tuesday, June 25, 2024

Spaghetti Bolognese – Leite’s Culinaria


I’m a big fan of Bolognese sauce, so I was really excited to see this iteration. It seemed like a more simple recipe, with ingredients I had in my pantry. It also seemed like a recipe that would be perfect for a rainy September Sunday, and I was exactly right.

I used some late-season tomatoes, onion, and carrots from my garden, and this recipe made every ingredient shine. It came together quickly, but had a depth and intensity that made it taste like it had been simmering all day. This is a definite keeper!

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