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Tuesday, June 25, 2024

Schug – Leite’s Culinaria

This schug is such a versatile and delicious condiment, you’ll want to put it on everything. In a taco, over roast potatoes, over baked potatoes, over roast vegetables, alongside kebabs, over grits, over pasta…you get the idea. Don’t let the number of jalapeños deter you. With most of them seeded, this sauce is spicy, but not exceedingly so.

The herbs, lemon, and ground spices balance out the peppers perfectly to make a complex, bright flavor that you can whip up in minutes. One note on the ingredients–the recipe calls for cilantro leaves. Don’t waste time meticulously separating leaves from stems. Cilantro stems are tender and flavorful, so just include them with the leaves.

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