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Saturday, July 6, 2024

Pasta with Anchovies and Onions – Leite’s Culinaria

The only problem with this pasta with anchovies and onions is that we had no leftovers when we finished…so in other words, it was a HIT.

This is such a lovely pasta dish; simple, just rich enough, and really nice for a summer night–due to the gentle approach this recipe takes in cooking the ingredients, and because it’s done so quickly (and doesn’t have time to overheat your kitchen!)

This recipe also gives you small portions, meaning, it’s the perfect thing to serve up when the weather’s hot and you aren’t sure how hungry you are. (Although after eating a bite of this, you might wish you’d doubled the recipe!) Definitely a make-again dish for me.

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