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Monday, July 8, 2024

Milky Way Tart – Leite’s Culinaria


This tart delivers on its promise: it has all the flavors of a Milky Way, but amped up! It also presents well, as I got lots of “oohs” and “ahhs” from friends at work when I served it. The dessert is rich, but not dense—a little goes a long way, and it’s very satisfying. I served rather small slices, which was more than enough for 10 people.

You can’t really take the caramel out of the refrigerator and immediately spread it, so a quick zap in the microwave (about 15 seconds) will soften it enough to spread and drizzle.

I’ll not only make this tart again, but I’ll make the mousse on its own as well, as it (and the other two elements) can stand on its own quite well.

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