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Thursday, June 27, 2024

Easy Beef Stir Fry – Leite’s Culinaria


My husband loves beef and vegetables, so I knew this easy beef stir fry would be an easy sell on him. The recipe turned out to be only three servings because he ate half of it.

I got a fine beef sirloin steak from the grocery which was 1.3 pounds, so it ended up having a little more beef in the recipe. I also added a green bell pepper and a regular onion to the recipe, as well as the red bell pepper so I could up the vegetable content. It made for a very pretty dish.

I loved the flavors of this recipe and I’ll definitely make it again. I served the recipe over Vigo yellow rice which had been cooked in chicken broth.

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