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Tuesday, July 2, 2024

Creamy French Chicken Stew – Leite’s Culinaria


When the temperature outside is in negative degrees, it’s time to fire up the stove and this recipe was just what I needed. As the description stated it was a “comforting meal that comes together quickly” and with a couple of adjustments I would rate it a 10.

When I make any stew or soup I usually prefer my vegetables chunky, so I was a little skeptical that finely dicing would not be a positive, but I was wrong. Having the vegetables that size worked perfectly because it allowed a nice scoop of saucy vegetables with every bite of chicken. The sauce was rich and creamy with a subtle thyme flavor. A sure sign it was good, was when I tried to scrape up every bit off my plate.

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