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Saturday, June 29, 2024

Creamy Baked Mac and Cheese – Leite’s Culinaria


There are fanatics in the family for pretty much any kind of mac and cheese, and one of them felt that this is the very best mac and cheese she’s ever had.

The crunchy crumb layer was necessary to add extra seasoning and spice because the filling was a little bland. I added a teaspoon of the rub plus wafts of finely grated cheeses, salt, pepper, and olive oil to panko, and sprinkled an additional teaspoon of the rub on top.

The second time making this, I increased the onion, garlic, and rub powders to 1 teaspoon in the mixture and kept the crumb layer as noted with the addition of butter curls on top for extra crispiness and flavor.

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