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Tuesday, July 2, 2024

Classic Cheese and Charcuterie Board – Leite’s Culinaria

For my classic cheese and charcuterie board, I used the following:
Brie with store-bought chile fig jam
Irish Cheddar
Honey pistachios
Sliced honey crisp apples
Grilled bread
Parmesan crisps
Citrus Olives
Pimento cheese spread
Phyllo crisps

I always keep nuts, crackers, olives, fruit, cheese, jams, and spreads on hand for last-minute charcuterie boards. This particular board was meat-free to accommodate my guest’s dietary restrictions. I try to keep my starters “assemble only” when preparing a meal. It’s also “serve yourself “ which allows me to finish in the kitchen while people enjoy a nibble. The options are endless!

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