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Tuesday, June 25, 2024

Brussels Sprouts with Walnuts and Pancetta – Leite’s Culinaria

Let’s be honest here. The combination of crispy roasted Brussels sprouts, salty pancetta, buttery walnuts, and tangy balsamic is hard to beat. I’m drawn to recipes like this, especially when entertaining because you know it is going to be a hit and it is simple to put together.

Another thing I loved about this recipe was the use of garlic powder; I don’t use many dried herbs or seasonings in my cooking, but garlic powder is one of a few that I reach for often. It really does add a lot of flavor to whatever you add it to, and you don’t need much of it to make an impact on the overall dish. I served my brussels sprouts alongside a paprika roast chicken and a butternut squash purée.

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