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Tuesday, June 25, 2024

Banoffee Pie – Leite’s Culinaria


I made this banoffee pie for my brother’s birthday and everyone was delighted! Who wouldn’t be–this sparkler of a dessert brings together homemade (dark, and faintly smoky) dulce de leche filling, extra-crisp graham cracker crust, layers of sliced bananas, peanut butter whipped cream, and a piping of dark chocolate.

Banoffee pie recipes can be a bit one-dimensional (texturally and flavor-wise) but this one hits it out of the park, especially with that small filigree of bittersweet chocolate on the very top.

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